palmitic acid - traduzione in greco
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palmitic acid - traduzione in greco

CHEMICAL COMPOUND
Hexadecanoic acid; Palmitic Acid; Palmitate; Palmitic; Palmitates; Palmitic acids; Sodium palmate; Hexadecanoate; C16H32O2; C16:0; Sodium palmitate; Palmic acid; Sodium Palmate; 16:0; Cetylic acid; Ethalic acid

palmitic acid         
παλμιτικό οξύ
mesotartaric acid         
  • Tartar emetic
  • Commercially produced tartaric acid
  • Unpurified potassium bitartrate can take on the color of the grape juice from which it was separated.
  • 150 px
  • Tartaric acid crystals drawn as if seen through an [[optical microscope]]
C4-ORGANIC ACID WITH DIFFERENT STEREOISOMERS
Tartaric Acid; D-tartaric acid; 2,3-dihydroxybutanedioic acid; Uvic acid; E334; Mesotartaric acid; C4H6O6; L-tartaric acid; Wine Diamonds; Tartaric (acid); 2,3-dihydroxysuccinic acid; Paratartaric acid; Threaric acid; (R,R)-tartrate; Tartaric crystals; Tartraric acid; Dihydroxysuccinic acid; Tart flavor; Dextro-tartaric acid; Dextro-Tartaric acid; Meso-tartaric acid; 🜿; 🝀
μεσοτρυγικό οξύ
valerianic acid         
βαλεριανικό οξύ, βαλεριανό οξύ, ναρδικό οξύ

Definizione

palmitic acid
[pal'm?t?k]
¦ noun Chemistry a solid saturated fatty acid obtained from palm oil and other vegetable and animal fats.
Origin
C19: from Fr. palmitique, from palme (see palm1).

Wikipedia

Palmitic acid

Palmitic acid (hexadecanoic acid in IUPAC nomenclature) is a fatty acid with a 16-carbon chain. It is the most common saturated fatty acid found in animals, plants and microorganisms. Its chemical formula is CH3(CH2)14COOH, and its C:D (the total number of carbon atoms to the number of carbon–carbon double bonds) is 16:0. It is a major component of the oil from the fruit of oil palms (palm oil), making up to 44% of total fats. Meats, cheeses, butter, and other dairy products also contain palmitic acid, amounting to 50–60% of total fats. Palmitates are the salts and esters of palmitic acid. The palmitate anion is the observed form of palmitic acid at physiologic pH (7.4).